That’s our train headed back to the Jing…
The three-week educational working visit to Harbin’s come to an end today. It’s been three weeks of Chinglish. During this trip, my iPhone’s ran into about 25 cases of new Chinglish in Harbin. I’m up to about 2,200 cases of the concoct language, and while it’s far from perfect, I did like one of the most recent Chinglishes I found this morning — that the restaurant lies on the second floor, complete with the MAIE RESTROOM. Now just how do you pronounce the latter?
My thanks to the trio that made it possible: two lessons plus a title of International Teacher of English at the newly-formed and grassroots Chenguang School, and two more visits to more established locations, including the Hulan campus of the well-known Harbin Normal University (哈爾濱師範大學) and the Yuan Dong campus of the Harbin Institute of Technology (哈爾濱理工大學). About 80 joined me for the first one; the second one was sheer magic with 200 people.
The trip back to Beijing’s going to be quite a ride — nine hours through the more Siberanesque parts of China before moving onto warmer, but also foggier, climates near Beijing. Seriously, we’ve had some Harbin Air that’s on close parallels to Beijing Air.
I’ll miss staying next to the freeways here, in a bit of secluded silence, but I’ll also look forward to the Yizhuang Starbucks back in Beijing. Here’s hoping that when I come back to Harbin sometime in the future that Starbucks Harbin can wow me with a bit of Habrinesque Bi Luo Chun…